Waffles!

Last Sunday, I got the urge to make some good breakfast.  I found this recipe online, and it is the most fantastic waffles I’ve ever had.  Light, fluffy, moist, and crispy.

I didn’t think of taking pictures (sad!), but I’m sure I’ll make it again.  For the moment, here’s the recipe for those who want to try.

Best Waffles Ever

(my try yielded 4 Belgian waffles)

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 egg yolks
1 3/4 cups milk
1/2 cup canola oil
2 egg whites

Procedure

1. In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center.

2. In another bowl beat egg yolks slightly. Stir in milk and oil.

3. Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).

4. In a small bowl beat egg whites until stiff peaks form (tips stand straight up).

5. Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.

6. Spoon waffle batter into your waffle iron, making sure not to overfill it.

7. Serve with real maple syrup and unsalted butter.